The Gluten-free 7 Seed Country Loaf is made from a mix of gluten free flours, featuring brown rice, buckwheat, fibre-rich sunflower, chia and flaxseeds. But all the cakes and breads taste delicious. The Whole Kitchen uses natural ingredients and keeps sugar levels low. You can also find their gluten-free bakes in great cafes all over Singapore, including Common Man Coffee Roasters, Wild Honey and Atlas Bar. Now The Whole Kitchen has two bakery cafes, so you can try before you buy: one cafe is in Katong on the East Coast, while the newest branch is the CBD. So they rolled up their sleeves and got baking! As young mums, Anne and Susan wanted to find healthier baked goods their young children would enjoy eating. One founder is a chef, the other is a nutrition expert and health coach. ![]() Note: all of our products", " including our gluten free products", " are made in a facility that processes the following major allergens: wheat", " egg", " milk", " peanuts", " treenuts", " and soy.This bakery calls itself “The home of Gluten-free” in Singapore so you can find everything from gluten-free breads, cakes and buns to muffins, cereal, and vegan snacks and jams. Made in a facility that processes wheat", " peanuts and tree nuts\r\n ![]() Sugar", " gluten free/dairy free flour blend (non gmo cornstarch", " white rice flour", " brown rice flour", " tapioca flour", " potato starch", " xanthan gum)", " confectioner’s sugar (sugar", " cornstarch)", " butter", " egg", " grapeseed oil", " buttermilk", " vegetable shortening (soybean oil", " fully hydrogenated palm oil", " partially hydrogenated palm and soybean oils", " mono and diglycerides", " tbhq", " citric acid)", " cream cheese (pasteurized milk and cream", " cheese culture", " salt", " carob bean gum)", " rainbow sprinkles (sugar", " starch", " palm kernel oil", " glucose powder lecithin", " artificial vanilla flavor", " fd
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